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  • A blue cheese from Andalusia? Yes, and what’s more, it’s goat!

    Ana is a powerful woman with strength and enthusiasm that could move a continent. I met Ana Rosado Pérez in San José del Valle (Cadiz), just a short while after she received First Prize at the Villaluenga Cheese Fair (in the category of semi-cured goat cheese) for her Andazul.

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